Carrot Cake Cookies with Orange Cream Cheese Frosting

These are big bites of heaven! soo fantastic!

Ingredients

1 cup packed light-brown sugar

1 cup granulated sugar

1/2 pound (2 sticks) unsalted butter, room temperature

2 large eggs, room temperature

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

2 cups old-fashioned rolled oats

1 1/2 cups finely grated carrots

Orange Cream Cheese Frosting

1/4 cup butter (1 half stick butter)

1 (8 ounce) package cream cheese, room temperature

1 teaspoon vanilla extract

2 cups powdered sugar

1 teaspoon freshly squeezed orange juice

1 teaspoon grated orange peel

For Frosting:.

In large bowl, cream butter and cream cheese until fluffy.

Add vanilla, powdered sugar, orange juice and orange peel.

Mix until smooth.